Blog Post By Alan Goh
http://travelling-foodies.com/2013/06/07/penang-lok-bak/
Penang Lok Bak 槟城香炸滷肉卷
HeritageHotel Penang Lok Bak is one of those dishes which had intrigued me for the longest time. Being in Singapore, we are more accustomed to the cuisine and cooking styles of the southern Peranakans at home and in Melaka. I practically grew up eating chap chye, kari ayam and ngoh hiang. My grandma, together with my aunts and my mother would whip up a whole table full of mouth-watering dishes whenever there is a family gathering and these three dishes would definitely make their dutiful appearance on the dining table. Sometimes one, sometimes two and if we are lucky, all three! So a large part of my growing up experience is made up of “food memories”, from eating to observing and finally to cooking...........
http://travelling-foodies.com/2013/06/07/penang-lok-bak/
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